Specialty Foods Chef Vancouver – Canadian Visa Support Possible NEW

Visa type confirmed: Immigration Support Possible

Job Overview

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Qualifications

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Additional Information

Work must be completed at the physical location. There is no option to work remotely.

Cuisine Specialties

• Japanese cuisine

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VJCHospitality & Tourism