Sous-Chef Kelowna – Canadian Visa Support Possible NEW

Visa type confirmed: Immigration Support Possible

Job Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On-site Requirement

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing, and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking, and handling of food

Credentials

Certificates, Licences, Memberships, and Courses

• Cook Trade Certification

Additional Information

Personal Suitability

• Efficient interpersonal skills
• Team player

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VJCHospitality & Tourism