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Visa type confirmed: Immigration Support Possible
Job Overview
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Supervision
- 5-10 people
Work Environment
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
Personal suitability
- Leadership
- Flexibility
- Initiative
- Organized
- Team player
Languages
English
Education
- College/CEGEP
Experience
7 months to less than 1 year
On Site Work
Work must be completed at the physical location. There is no option to work remotely.
Ranks of Chefs
- Sous-chef
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VJCHospitality & Tourism
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