Second Chef/Head Chef – Vancouver, Canada – Immigration Support Possible

Visa type confirmed: LMIA Support Available

Job Summary

We are seeking a skilled Second Sushi Head Chef to join our team. The ideal candidate will have a passion for creating delicious and visually appealing sushi dishes in a fast-paced restaurant environment.

Qualifications

• Minimum of 3 years of experience in a similar role
• Expertise in food handling, preparation, and presentation
• In-depth knowledge of food safety standards
• Advanced knife skills
• Proficient in fish filleting techniques
• Ability to thrive in a fast-paced environment

Responsibilities

• Prepare sushi rolls in accordance with established recipes and standards
• Ensure the freshness and quality of ingredients used in sushi preparation
• Demonstrate skill in fish filleting
• Maintain a clean and organized sushi station
• Supervise kitchen staff to ensure orders are delivered promptly
• Adhere to food safety standards and regulations
• Assume the head chef’s responsibilities in their absence

Pay and Benefits

Pay: $24.00-$30.00 per hour
Additional pay: Tips
Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Experience Requirements

• Similar role: 3 years (preferred)
• Fish filleting: 1 year (preferred)

Work Location

In person, with assistance available to apply for the LMIA for the right candidate. Please only apply if you are currently in the Metro Vancouver area.

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VJCHospitality & Tourism