Restaurant Manager Toronto – Canadian Visa Support Possible NEW

Visa type confirmed: Immigration Support Possible

Job Overview

Responsibilities

Tasks

• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers’ complaints or concerns
• Provide customer service
• Advise on wine selection
• Perform sensory evaluation of wines
• Order and maintain inventory of wines and wine glassware
• Describe and advise on wine selection
• Plan, organize, direct, control and evaluate daily operations

Additional Information

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Physically demanding
• Attention to detail
• Standing for extended periods

Languages

• English

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

1 year to less than 2 years

On Site

Work must be completed at the physical location. There is no option to work remotely.

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VJCHospitality & Tourism