Restaurant Manager in Calgary – Work Visa Support Available NEW

Visa type confirmed: Immigration Support Possible

Job Overview

Position Overview

Our client is seeking candidates for a position that requires strong leadership and operational management skills. This role involves working directly at the physical location and does not offer remote work options.

Languages

English

Education Requirements

• Secondary (high) school graduation certificate
• or equivalent experience

Experience Requirements

7 months to less than 1 year

Responsibilities

Key Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers’ complaints or concerns

Supervision

• Supervision of 5-10 people

Additional Information

Work Environment

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Large workload

Personal Suitability

• Client focus
• Dependability
• Flexibility
• Team player

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VJCHospitality & Tourism