Executive Sous-Chef – Verdun, Canada – Canadian Visa Support Possible NEW

Visa type confirmed: Immigration Support Possible

Our Client is Hiring: Executive Sous-Chef

Visa Sponsorship Available for International Applicants

Job Details

• Location: 5423 Bannantyne, Verdun, QC, H4H 1G1
• Work Location: On site
• Salary: $23.00 to $28.00 per hour (To be negotiated)
• Terms of Employment: Full-time, Term or contract
• Work Hours: 35 to 40 hours per week
• Special Commitments: Morning, Day, Evening, Weekend
• Vacancies: 1

Overview

• Education: Registered Apprenticeship certificate or equivalent experience
• Experience: 5 years or more
• Languages: French
• Work Environment: Cold/refrigerated setting in a catering firm

Responsibilities

• Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing, and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Plan and direct food preparation and cooking activities of several restaurants
• Train staff in food preparation, cooking, and handling

Credentials

• Cook Trade Certification

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods

Personal Suitability

• Leadership
• Dependability
• Reliability
• Team player

Benefits

• Financial benefits: Gratuities
• Other benefits: Free parking available, team building opportunities, additional perks

Who Can Apply for This Job?

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

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VJCHospitality & Tourism