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Job Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
Work Setting
- Restaurant
Job Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Additional Information
Work Conditions and Physical Capabilities
- Fast-paced environment
- Repetitive tasks
Personal Suitability
- Client focus
- Organized
- Team player
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VJCHospitality & Tourism
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