Baker Job in Orangeville – Work Visa Support Available NEW

Visa type confirmed: Immigration Support Possible

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On Site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
• Requisition or order materials, equipment, and supplies.
• Bake mixed dough and batters.
• Train staff in preparation, cooking, and handling of food.
• Prepare special orders.
• Supervise baking personnel and kitchen staff.
• Frost and decorate cakes and baked goods.
• Draw up production schedules.
• Train staff.
• Ensure that the quality of products meets established standards.
• Schedule staff.
• Inspect kitchen and food service areas.
• Operate machinery.
• Organize and maintain inventory.
• Oversee sales and merchandising of baked goods.
• Prepare dishes for customers with food allergies or intolerances.

Additional Information

Work Conditions and Physical Capabilities

• Attention to detail.
• Fast-paced environment.
• Work under pressure.

Personal Suitability

• Accurate.
• Client focus.
• Dependability.
• Excellent oral communication.
• Excellent written communication.
• Judgement.
• Reliability.
• Team player.
• Patience.

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VJCHospitality & Tourism