Restaurant Manager Niagara Falls – Work Visa Support Available NEW

Visa type confirmed: Immigration Support Possible

Job Overview

Overview

Our client is seeking candidates with a background in restaurant management. The position requires working on-site in a restaurant environment.

Languages

• English

Education

• College/CEGEP
• or equivalent experience
• Hotel, motel, and restaurant management

Experience

3 years to less than 5 years in restaurant management or a related field.

Work Setting

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen, and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise and train staff.
• Determine types of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports, and related forms.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers’ complaints or concerns.
• Provide customer service.
• Manage events.

Supervision

• 5-10 people

Credentials

Certificates, Licences, Memberships, and Courses

• Smart Serve
• Safe Food Handling certificate

Experience and Specialization

Computer and Technology Knowledge

• Electronic cash register
• MS Excel
• MS Outlook
• MS Word
• Point of sale system

Additional Information

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding

Personal Suitability

• Accurate
• Client focus
• Dependability
• Team player

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VJCHospitality & Tourism