Sous-Chef in Concord – Canadian Visa Support Possible NEW

Visa type confirmed: Immigration Support Possible

Job Overview

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Supervision

• 5-10 people

Work Environment

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Standing for extended periods

Personal suitability

• Leadership
• Flexibility
• Initiative
• Organized
• Team player

Languages

English

Education

• College/CEGEP

Experience

7 months to less than 1 year

On Site Work

Work must be completed at the physical location. There is no option to work remotely.

Ranks of Chefs

• Sous-chef

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