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Visa type confirmed: Immigration Support Possible
Job Overview
Responsibilities
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers’ complaints or concerns
- Provide customer service
- Manage events
Supervision
- 5-10 people
Additional Information
Work Conditions and Physical Capabilities
- Attention to detail
Personal Suitability
- Flexibility
- Organized
- Reliability
- Team player
Benefits
Health Benefits
- Dental plan
- Health care plan
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VJCHospitality & Tourism
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