Kitchen Manager Kamloops Canadian Sponsorship Support Possible NEW

Visa type confirmed: Immigration Support Possible

Job Overview

Our client is looking for candidates who are eager to establish methods to meet work schedules and maintain quality control standards in food and service.

Languages

English

Education

• College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years
• or equivalent experience

Experience

2 years to less than 3 years

Work Site Environment

• Noisy
• Odours
• Hot

Work Setting

• Restaurant
• Hotel, motel, resort

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment’s culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• Kitchen and food service helpers

Additional Information

Transportation/Travel Information

• Public transportation is available

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Walking
• Physically demanding
• Attention to detail

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative

Benefits

Other Benefits

• Other benefits

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VJCHospitality & Tourism